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fodder fine dining at Platform1 over October and November
Posted by: fodderpopup 11 October, 2017 21:18

Hi everyone,

I live locally and just wanted to tell you that my pop-up restaurant, fodder, has arrived in East Dulwich after a sell-out run at Borough Wines on Essex Road. Our chefs are both alumni of Simon Rogan's Michelin starred restaurant Fera at Claridge's, and fodder follows in his footsteps by using sustainable, local and seasonal produce to create fine (but fun) dining.

The usual full length tasting menu costs 35 per person, but we're offering a special price for Tuesdays and Wednesdays when the chefs are running an exciting development kitchen to test out all their new ideas. You'll be able to have 2 courses for 20 or 3 for 25 - up first is:
- Ox cheek, celeriac and smoked egg yolk 'ravioli'
- Crispy lamb shoulder, squash and sheep's yoghurt
- Buttermilk mousse, damson and Earl Grey

Platform 1's amazing wine list will of course also be on offer.

I've put links to some of our press at the bottom, where you can also drool over photos of the food.

Bookings can be made here: If you have any questions, please do contact us on, and follow our Instagram @fodderpopup. It would be great to see some friendly local faces!

Jenny and the fodder team

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